So encouraging to have positive interactions with the Montgomery restaurant community. I have already bragged on Zoe’s Kitchen; now let me tell you about Jason’s Deli. The manager is doing a great job of training his staff about cross-contamination. Some who must avoid gluten have passed up Jason’s Deli due to this concern. I have always been a “vocal” customer, ensuring that any restaurant takes great care in preparing my son’s food. I was so pleasantly surprised by a recent visit, as the manager on duty was on top of everything. I ordered a made-to-order sandwich (which comes on the larger Udi’s bread) and chips as the side. The manager said that he would open a new bag. The GF sandwich was made in a separate area and then delivered on a separate tray from the rest of our party’s food.
Jason’s Deli will be providing samples for our next meeting on Thursday, April 28th. Beyond a tray of GF sandwiches, the manager has offered a sampling of their GF soups and salads. Just like Zoe’s, Jason’s has a separate GF Menu, which also includes some baked potato options. Just having a GF menu does not guarantee attention to cross-contamination so I am thrilled with the training at Jason’s.
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