Has Consumer Perception of GF Food Safety Changed Over Time?
The Gluten Intolerance Group &
The University of Chicago Celiac Disease Center
August, 2011
The University of Chicago Celiac Disease Center has partnered with the Gluten Intolerance Group on an exciting initiative to further our understanding of consumer perception of gluten free food safety. If you have 20 minutes to participate and have been diagnosed with celiac disease or gluten intolerance/gluten sensitivity, please complete this food safety survey. We hope to gain valuable information from this study that will identify education and purchasing behaviors within the gluten-free community that would be useful in advancing gluten-free products and dining; and identify education, training, and communication needs between and within the consumers and food manufacturing and food service industries.
To complete the survey, please visit this link and click to accept participation on the first page:
Please share this with others in the GF community. Next week a food industry survey will launched that compliments this survey.
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