From The National Foundation for Celiac Awareness website: ‘The National Foundation for Celiac Awareness (NFCA) is working with St. John’s University College of Pharmacy and Allied Health Professions to study the effect on people who follow a gluten-free diet if they take medicine that contains gluten, a protein in wheat, barley and rye. The US Food and Drug Administration is funding this research study….This survey will take between 4 and 15 minutes to complete, depending on your responses. It closes on February 28, 2012.”
Go to the NFCA Website for more information and to take the survey.
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