How exciting that a fabulous event for the gluten free community will happen just a couple of hours down the road. I would love to hear Dr. Alessio Fasano, chief researcher at the University of Maryland’s Center for Celiac Research, in person. Jules Shepard is also scheduled to make an appearance. Two years ago, her flour blend opened a whole new world of baking for me.
There is so much going on this coming weekend, Feb. 24th and 25th, including a 5K Celiac Walk/Run and a Gluten Free Dinner Gala with Dr. Fasano. I saw a notice that most of the gluten free samples at the Expo will also be dairy free. You can find all the details here:
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