I just saw in the Montgomery Advertiser that last month’s information printed today. Dr. Brinson was our guest speaker in February and will not be a part of the March meeting! However, these meetings are always open to the public so feel free to join us.
After hearing from several group members, we decided to make the March meeting a time of sharing our best recipes and tips. If you can, bring a favorite gluten free dish along with the recipe for it. However, if you are unsure about your schedule and your ability to bring something, and/or you are still learning how to cook gluten free and do not want to chance “glutening” someone, then just come and learn! One thing you can do whether bringing a dish or not is write down your favorites in different gluten free categories. We will have a giant dry erase board marked with different GF categories and you can simply come up to the board and add any favorites you do not see already listed. We will then compile your recommendations and email out to the membership.
Remember, if you do bring a dish, be sure to bring your recipe as well. Some members have to avoid other ingredients besides gluten so we want everyone to be fully informed.
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